An oil with a beautiful gold color and a characteristic taste. Outstandingly rich in vitamin E. It can facilitate yeasting processes and has a demulcent effect. Can be used for salads. Because of its high smoke point, the corn oil can greatly be used for baking and cooking.
Corn oil can equally be used outwardly and inwardly due to its many advantageous properties. It has a demulcent effect and can help digestive processes. It facilitates the absorbtion of cysts in or around the ovary and restores healthy ovary functions.
It can be used in various salads. Because of its high smoke point (160-170°C) and pleasant taste and smell, corn oil is perfect for preparing meals in deep fryer or a pan, e.g. breaded meats, vegetables, grilled meals or steaks.