Red grape skin has a manifold health-preserving effect. The bioactive substances (resveratrol, polyphenols, melatonin) in grape skin have high antioxidant content and provide full protection to our body.
It plays an important role in protecting the circulatory system (decreases cholesterol level and improves the elasticity of blood vessels).
Especially recommended for diabetic patients!
It has an acidic, fruity flavor that goes well with chocolate, chocolate cakes, and creams.
The unground grape skin can also be added to tea leaves so you can enjoy a fruity, grape-flavored tea.