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Black cumin seeds have been known since ancient times. It has been known in Chinese and Ayurvedic medicine as an "all-healing" herb. This is due to its bactericidal, antiviral and anti-inflammatory properties. We can also enjoy its beneficial effects by consuming its oil internally and using it externally (skin, hair, nail care). Black cumin flour with the same good properties is an excellent baking additive and flavoring for bread dough and salty delicacies.
