Sunflower seed cream, extracted through cold pressing of sunflower seeds, is an extremely delicious and healthy, versatile kitchen ingredient that contains no additives or preservatives. Rich in unsaturated fatty acids, vitamins (B, C, D, E), and minerals (zinc, iron, selenium, calcium, magnesium), sunflower cream can be used to quickly create heavenly sandwich spreads, dips, and sauces. It can also enrich soups or pasta sauces when mixed in, or served alongside baked or steamed vegetables, adding a new flavor dimension to your dishes.
As a sandwich spread, it becomes irresistible with the following ingredients combined according to taste: sour cream (or yogurt, cream cheese, cottage cheese), onion (chives, leeks, wild garlic, garlic, or roasted red onion), raw or roasted peppers, tomato sauce, sun-dried tomatoes, arugula, parsley, lemon juice (balsamic vinegar), mustard, salt, pepper, or other spices (such as cumin, thyme, turmeric, oregano).
Made from seeds sourced from certified organic farms.
Suitable for those following a gluten-free diet.
