An oil with a beautiful gold color and a characteristic taste. Outstandingly rich in vitamin E. Corn-germ oil can be both ingested and used topically due to its many advantageous properties. It has an immune-boosting and anti-inflammatory effect and can help digestion. It can be used in a variety of salads, creams, soups, vegetables.
It can be used in various salads. Because of its high smoke point (160-170°C) and pleasant taste and smell, corn oil is perfect for preparing meals in a deep fryer or a pan, e.g. breaded meats, vegetables, grilled meats and vegetables, or steaks.
