This flour made of cold-pressed grape seeds plays an important role in modern nutrition due to its health-preserving and renewing effect. It's a nutrient that is rich in bioactive substances and antioxidants, therefore it is essential in health preservation.
Grape skin flour is easy to digest and free from cholesterol. Due to its oil content, it protects against vascular calcification, strengthens the blood vessels and the walls of the capillaries, decreasing the risk of thrombosis. It is a great source of vitamin E and unsaturated fatty acids. Grape skin flour is especially useful as an ingredient in bread production due to its positive physiological effects. Since it helps the yeast work and is a great colorant, feel free to use it when making bread or other kinds of pastries.