Ground red grape skin 500 g

The pulp of the ground skin of red grapes contains the health-protecting nutrients of the grape in a concentrated form. Its antioxidant compounds (resveratrol, polyphenol, melatonin) provide full protection for our body and contribute to maintaining normal blood cholesterol levels. We especially recommend it to diabetics.

Its sour, fruity taste pairs well with chocolate, cocoa cakes, creams, but it can also be mixed into yogurt and milkshakes.

It can also be consumed by those following a gluten-free diet.

Patients suffering from bleeding disorders or taking anticoagulants should only consume it on medical advice!

Due to its pleasant, sour taste and ease of use, we also produce it in unground form.