Hazelnut flour - in different size variants

Hazelnut flour - in different size variants

For pricing and availability please click on the buttons with packaging sizes below.↓

We produce hazelnut flour by milling the pellet which remains from the pressing of the nuts.

It has got a considerable vitamin E and fiber content. Due to its low carbohydrate and high protein content, it is compatible with paleo and low-carb diets.

You can use it as a base flour or as an additive for decreasing the carbohydrate content of your food while giving it a slight hazelnut flavor. You can also replace the bread crumbs with it in fillings and special-tasting meatballs. It is also delicious in cakes, pies, cookies, and crepes.

Grapoila Hazelnut Flour has won a one-star award at the 2021 Great Taste awards, which is the most famous food tasting contest in the world based on blind testing.

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Használhatjuk bázislisztként vagy lisztadalékként, ezzel csökkentve az össz szénhidráttartalmat, és közben enyhe, mogyorós aromát is kölcsönöz a hozzá illő, kész ételnek.
Helyettesíthetjük vele a kenyérmorzsát a panírban, töltelékben, különleges ízű fasírtban is. Kiváló sütemények, torták, piték, kekszek vagy akár a palacsinta tésztájához is.
A gluténmentes étrendet követők is fogyaszthatják.
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