Our pineapple chili sauce has a sweet-spicy, fruity flavor for grilled meats, vegetables and grilled camembert. It is also excellent as a dip with tortilla chips and fried potatoes. In addition, it is also recommended for marinating meats and vegetables, but you can also use it to flavor sandwiches, stews, and hot dishes.
Its ingredients are similar to the yellow version, only we gave it some colour and made it spicy with a little paprika.
Ingredients: paprika, jalapeno, chili (habanero), pumpkin, pineapple, pineapple juice, honey, lemon juice, salt, balsamic vinegar.
Some of the ingredients for the chili sauce are grown in Grapoila's permaculture garden, where we practice chemical-free farming.
Strength (on a scale of 1-5): 3
