Red grape seed flour ORGANIC - several kinds of packaging

Grape seed flour plays a significant role in modern nutrition due to its health-preserving and rejuvenating effects, thanks to its rich bioflavonoid content.

During times of stress or illness, the number of free radicals increases, and the body is unable to produce enough antioxidants. In elderly or ill individuals, not only the quantity but also the efficacy of antioxidants decreases, which can be significantly improved by consuming grape seed flour.

Grape seed flour is easily digestible and cholesterol-free. Due to its positive physiological effects, it is worth using as a bakery additive. In the case of yeast-raised dough, it aids in the yeast's activity, and it is an excellent coloring agent, making it suitable for bread and other pastries. It is also suitable for those following a gluten-free diet.