Traditional hemp seed has been our bodyguard for centuries. It contains essential amino acids and has a high content of unsaturated fatty acids. Its high fiber content helps digestion. Extremely easy to be absorbed, so it helps build a strong and healthy immune system.
Hempseed flour can be used in many ways. You can bake pastries and breads with it. Whole wheat flour can be replaced by hempseed flour, and it can also be used with other types of seed flours. You can mix it into cereals and smoothies. Healthy, nutritious, protein-rich and very delicious.