Rosehips contain ten times as much vitamin C as lemons do. Vitamin C enhances the resilience of the body and has a demulcent and immune strengthening effect.
It helps eliminate gum inflammation, kidney stones and gallstones. Studies have shown that rosehip fruit activates the gene that is responsible for the formation of cartilage and collagen in our bodies. By consuming the grists, you can supply your body naturally with the vitamins, minerals, trace elements and other precious agents that can be found in plants, so they can effectively assist to protect your health. Consume this nicely sourish flour with some yogurt or juice or use it when baking cakes and pastries.