In each Harrer & Grapoila bar, we pair sustainably sourced cocoa butter with a Grapoila seed flour and sugar, resulting in an exciting, colourful, unique-tasting, crunchy bar. All of these delicious white chocolate-like bars are vegan, contain no milk powder and are characterised by the Grapoila seed flour (defatted, ground seeds), which also enriches them with valuable nutrients.
The vegan poppy seed flour bar is refreshing with a touch of citrus, but don't be fooled by the grey colour, it has some very exciting flavour notes! We know that poppy seeds are divisive, but those who like them will love this version, because it contains more than just traces of the nutritious little grey seed!
